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awards the

Certificate of
Hygiene Assurance

to the management of these companies
in recognition of a consistent commitment towards a superlative food hygiene standard as evidenced from participation in an external quality control food testing programme over the past year.

 

 

Dr Michael A Borg
Microbiologist

        30th January, 2002
 

 


Valle del Miele Ltd
 

Companies are only awarded the Certificate of Hygiene Assurance if they undertake a third party quality control programme of unannounced sampling and laboratory testing on a monthly frequency commensurate to the size of the establishment for a minimum period of one year and obtain results deemed to indicate a satisfactory level of hygiene

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